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  • PNW FIA Field Crew, USDA

    • Training

    Greenhouse Gases in Agriculture and Forests

    Dr. Grant Domke and Dr. Charles W. Rice discuss trends in GHG emissions over time, U.S. land sector GHG emissions and removals, the GHG emission intensity of agricultural commodities, and opportunities to reduce emissions and enhance soil carbon sequestration.

    Year
    2024

    Details

    Hazards
    Multiple or All Hazards
    Assets
    Agriculture and Food Supply
    Forestry
    Sources
    U.S. Department of Agriculture (USDA)
    Difficulty
    Beginner
    Module Time
    0:43
    Format
    Online, Self-Guided
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    Steps to Resilience

    Get Started
    Understand Exposure
    Assess Vulnerability & Risk
    Investigate Options
    Prioritize & Plan
    Take Action
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