Food
Climate change is projected to reduce the availability and affordability of nutritious food. Impacts are distributed unevenly, with farmworkers, subsistence-based communities, and rural populations facing increasing risks. Opportunities that leverage agroecological approaches can limit emissions from agriculture and improve the resilience of rural communities.
Title
Key Messages
Text
- Agricultural adaptation increases resilience in an evolving landscape.
- Climate change disrupts our food systems in uneven ways.
- Rural communities face unique challenges and opportunities.
From the Agriculture, Food Systems, and Rural Communities chapter of the Fifth National Climate Assessment
