U.S. Climate Resilience Toolkit

Published :. July 2020. The Western Governors’ Association and the U.S. Department of Agriculture are pursuing an effort to meaningfully address the large-scale infestation of invasive annual grasses ...

Published :. April 2020. The heavy precipitation and flooding of 2019 was one for the history books. This report looks back at the major climate events and impacts of 2019 in the Missouri River Basin. ...

Published :. May 2015. The Northern Plains has experienced increased weather variability and climatic changes throughout the 20th and early 21st centuries. This assessment presents observed changes, s ...

Published :. September 2017. The Montana Climate Assessment (MCA) synthesizes, evaluates, and shares credible and relevant scientific information about climate change in Montana with the citizens of t ...

Narrative :. Multiple crop industry stakeholders in Nebraska and South Dakota met to discuss the most prominent impacts and management strategies resulting from specific climate scenarios. The most si ...

Narrative :. The eFieldbook is an online, interactive guide created to help the agricultural industry become more resilient to weather extremes, climate variability, and climate change. It is based on ...

Published :. February 2019. This drought assessment report spans a Northern Great Plains region that includes North Dakota, South Dakota, and eastern Montana. It begins with an examination of the obse ...

Published :. May 2019. The 2017 drought was a rapid-onset event for northeast Montana, the Dakotas, and the Canadian Prairies during the spring and summer of 2017. It was the worst drought to impact t ...

Narrative :. While hurricanes have always been a threat to the Southeast, with an average of over two strikes per year since 1900, the threat posed by hurricanes is growing. Recent studies suggest tha ...

Tribal Community Partners with Researchers to Monitor Food and Climate. Residents of a rural Alaska village are studying their environment to understand and protect their food. Their research partners ...