Results from a low-intensity prescribed burn, showing acorns among the ash

Tanoak acorns (xuntápan) are a staple Native food for many indigenous people and are also vital for numerous wildlife species. Additionally, the roots of tanoak trees support the growth of another important food, tanoak mushrooms. Tanoak (xunyêep) is very susceptible to high-intensity fire, but benefits from cultural burning that decreases tree and acorn pests and reduces competitive vegetation.

Image credit: Lisa Hillman, Karuk Tribe. Used with permission.
Last modified
25 April 2017 - 3:50pm