Published:
June 2011
In 2008, agricultural greenhouse gas sources accounted for about six percent of total U.S. greenhouse gas emissions. This report, known as the USDA GHG Inventory, was developed to provide a comprehensive assessment of the contribution of U.S. agriculture and forestry to greenhouse gas emissions and carbon sequestration, providing an in-depth look at greenhouse gas emissions and carbon sequestration at the state and regional scales.
URL to Main Site for Report:
Issuing Agencies:
Content:
Adaptation Planning
Climate Mitigation
Scope:
State
Regional
National
State:
All
