Infographic depicting potential Interactions of rising CO2 and climate change on food safety and nutrition

The food system involves a network of interactions with our physical and biological environments as food moves from production to consumption, or from “farm to table.” Rising CO2 and climate change will affect the quality and distribution of food, with subsequent effects on food safety and nutrition.

This figure appears in chapter 7 of the report "The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment."

Page/s that contain this image
Last modified
16 November 2016 - 1:10pm