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Promote and leverage existing policies and programs designed to reduce flood risks and economic losses. Promote local mitigation strategy activities and the Federal Emergency Management Agency National
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Promote and support sustainable practices in all areas of the food system. The food economy is an integral contributor to the overall economic vitality of the City.
Case Study
Promoting Climate Awareness and Adaptive Planning in Three Atlantic Fisheries Communities
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Promote diverse economic opportunities that are responsive to changes in available natural resources.
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Promote drought-tolerant plant species or other landscaping strategies to reduce dependence on irrigation (i.e., xeriscaping).
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Promoting Ecotourism to Conserve a Watershed in Virginia
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Promote fire safe landscaping practices for residential and commercial development.
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Promote green infrastructure (GI) for residential, commercial and golf course properties. Encourage GI installations such as wetlands, supply canals and lakes, green roofs, rain barrels and trees. GI
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Promote opportunities for controlled-environment agriculture (e.g., hydroponics, aquaculture) to increase local food production of food that is less energy and water intensive and protected from climate
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Promote regenerative soil building to revitalize soil quality.
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Promote or require site and building design standards to minimize erosion risk. For example, encourage the construction of open foundation systems on buildings that allow water to pass beneath or through
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Promote resilient land management practices, including range management practices that increase water retention. Increased water retention can enhance soil moisture, ground water and healthy ecosystems.
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Promoting Resilient Operations for Transformative, Efficient, and Cost-Saving Transportation (PROTECT) Formula Program
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Promote the city’s water service line insurance program.
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Promote the development of flexible indoor recreation and tourism opportunities that work in different seasons or weather conditions.
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