This option appears in resilience plans from around the country.
| Option from plan | Hazards Sort descending | Assets | Region | Source Plan |
|---|---|---|---|---|
| As seasons change length arrival dates, study and better understand the natural, economic and societal impacts of climate change on food security as well | Changing Seasons | Agriculture and Food Supply | Juneau's Changing Climate and Community Response (p. 40) | |
| Complete a statewide climate change impact assessment for commercial sector and natural resource based industries | Changing Seasons | Economy | Northeast | Vermont Climate Action Plan (p. 145 (pdf p. 153)) |
| Determine the economic impact of climate impacts on critical elements of the economy. | Multiple or All Hazards | Economy | Southeast | Southeast Florida Compact Regional Climate Action Plan - Energy and Fuel |
| Determine the economic impact of water management on critical elements of the economy, including agriculture, tourism and marine industries. | Water PollutionDroughtFlooding – CoastalFlooding – General | Agriculture and Food SupplyAquatic and Marine ResourcesEconomy | Southeast | Southeast Florida Compact Regional Climate Action Plan - Energy and Fuel |
